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Unformatted text preview: serve. Requirements: <=30%calories from fat. <10% from satured. 1/3 protein, 100%vit a, c, iron, calcium, and calories. 1995 standards, trying to get it updated. Have to serve, 2oz meat/meat alternative, ¾ fruit or veg, 2 kinds. Milk. 1 serving of graisn/bread. If 10% or more students ligible for free / reduced lunch, must serve breakfast, BUT they get a higher “severe need” reimbursement (more money back). Breakfast programs – higher scores on standardized test, more creative, less absence, less illness, lower rates of obesity (big deal). School Meals Initiative (SMI) line up w/ rda. 1/3 ra for lunch. Mandate from usda. An audit basically, can make adjustments before penalized. Starting next year, no fryers in all schools....
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This note was uploaded on 02/16/2009 for the course NTR 342 taught by Professor Tillman during the Spring '09 term at University of Texas at Austin.
- Spring '09