Unformatted text preview: serve. Requirements: <=30%calories from fat. <10% from satured. 1/3 protein, 100%vit a, c, iron, calcium, and calories. 1995 standards, trying to get it updated. Have to serve, 2oz meat/meat alternative, ¬ĺ fruit or veg, 2 kinds. Milk. 1 serving of graisn/bread. If 10% or more students ligible for free / reduced lunch, must serve breakfast, BUT they get a higher ‚Äúsevere need‚ÄĚ reimbursement (more money back). Breakfast programs ‚Äď higher scores on standardized test, more creative, less absence, less illness, lower rates of obesity (big deal). School Meals Initiative (SMI) line up w/ rda. 1/3 ra for lunch. Mandate from usda. An audit basically, can make adjustments before penalized. Starting next year, no fryers in all schools....
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- Spring '09
- Nutrition, FOOD PROGRAM, child nutrition program, TDA, School Meals