236 Culinary Reviews_StudyGuides

236 Culinary Reviews_StudyGuides - 236 Culinary Reviews...

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236 Culinary Reviews Food Descriptors: Non-hedonic: -Taste: bitter, sweet, sour, salty, umami, - Touch/mouth feel: grainy, waxy, dry - Aroma: herbaceous, floral, rancid, campherow -Pre nasal and Retro nasal (through mouth) - Subjective is not considered non-hedonic, non-hedonic is terminology used to communicate among chefs - High notes: easy to detect, - Low notes: not easily to see/feel/taste, comes on slowly - Detection, Recognition, and Threshold Hedonic: I.D. Exam: they will put out product, piece of equipment, or tool and we have to identify what it is I.e.) Angel food cake: is white and fluffy and it is fluffy b/c we have egg whites that have been turned into a foam/ meringue to leaven, cream of tartar used to lower to ph, want low ph to get stiff/firm foam, sugar, starch in the form of flower -know ingredients, method reactions, potential illnesses for all recipes Carbohydrates: - Saciharides -mono -glucose - Fructose Glucose and fructose make sucrose Polysacharides Parsley, Chinese parsley, silentro- lemony taste to it
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236 Culinary Reviews_StudyGuides - 236 Culinary Reviews...

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