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Unformatted text preview: APPETIZER As our appetizer, the Caprese Salad will be served as a mixture of intriguing tastes that will complement the rest of the courses. The salads main two ingredients are fresh mozzarella and fresh tomatoes. MAIN COURSE As our main course, the grilled NY strip steak served with double-stuffed potatoes and asparagus hollandaise. The steak will be grilled and finished with an herb butted. The double-stuffed potatoes with be baked and mixed with cheese, butter, herbs, and spices. The asparagus hollandaise will be boiled and lightly drizzled with the hollandaise sauce. DESSERT As our dessert, the chocolate fondue will include an assortment of fresh fruits, such as strawberries and bananas, on skewers. The warm chocolate dipping sauce will remain heated by a flame positioned under the bowl....
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- Spring '05
- Sauce, Basil, grilled ny strip, Dewey Bellows Bryant Toth