feb 4 - Food Safety Themes Feb 4 FOOD SAFETY Scientific...

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Food Safety Themes Feb 4
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FOOD SAFETY Scientific Research Policy Decisions Public Implementation
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FOOD SAFETY: Public Implementation Industrial Guidelines and Regulations Public Education
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Example of Surveillance CDC and USDA
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HACCP NASA Prevent Problems in Space Pillsbury Company
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HACCP Hazard Analysis Critical Control Points
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HACCP Conduct a Hazard Analysis Determine critical Control Points Establish Critical Limits Establish Monitoring procedures
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HACCP Establish Corrective Actions Establish Verification procedures Establish Record Keeping and Documentation Procedures
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HACCP Implementation GMP good manufacturing practice SOP standard operating procedures SSOP sanitation standard operating conditions
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HACCP: A pro-active Process Management Tool Analyze hazards. Potential hazards associated with a food and measures to control those hazards are identified. The hazard could be biological, such as a
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This note was uploaded on 02/21/2009 for the course FST 100B taught by Professor Germain during the Winter '08 term at UC Davis.

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feb 4 - Food Safety Themes Feb 4 FOOD SAFETY Scientific...

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