HW 1 - S08 Homework 1 Each problem is valued at 20 points;...

Info iconThis preview shows pages 1–2. Sign up to view the full content.

View Full Document Right Arrow Icon
S08 FST 109 Homework 1 Each problem is valued at 20 points; one problem will be graded Due April 11 Objectives: (1) become familiar with the Federal Food, Drug, and Cosmetic Act and the Code of Federal Regulations, (2) understand the importance of protecting the food supply from natural and intentional microbial, chemical, and physical contamination (Marriott and Gravani, Ch. 1-2) A. Marriott and Gravani, Ch. 1 - Short answer 1. What is sanitation? 2. What is a law? 3. What is a regulation? 4. What is an advisory regulation? 5. What is a substantive regulation? 6. What is the significance of HACCP? 7. What are examples of how microorganisms can mutate? 8. Which acts affect environmental regulations in the food industry? 9. What are prerequisite programs? 10. Which U.S. agency administers the Clean Air Act? B. Marriott and Gravani, Ch. 2 - Short answer 1. Why is biosecurity a major concern to the food industry? 2.
Background image of page 1

Info iconThis preview has intentionally blurred sections. Sign up to view the full version.

View Full DocumentRight Arrow Icon
Image of page 2
This is the end of the preview. Sign up to access the rest of the document.

This note was uploaded on 02/21/2009 for the course FST 109 taught by Professor Kathrynl.mccarthy during the Spring '08 term at UC Davis.

Page1 / 2

HW 1 - S08 Homework 1 Each problem is valued at 20 points;...

This preview shows document pages 1 - 2. Sign up to view the full document.

View Full Document Right Arrow Icon
Ask a homework question - tutors are online