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Unformatted text preview: thermometer until reads 32 degree. Exercise 2, 1, 3 HOW TO STORE FOOD PROPERLY True or false 1.T 2.T 3.T Multiple choice 1.d 2. C 3. C Exercise 1.b 2.c 3.a MINIMUM INTERNAL COOKING TEMPERATURES 1.F 2.F 3.T Exercise c, a, c, b PROPER TEMPERATURES FOR HOT- AND COLD-HOLDING 1. T 2. T 3. T 1. A 2. D Short answer Microorganisms present in the food can grow and make someone ill PROPER WAYS TO SERVE FOOD 1.T 2.F 1.B 2.A 3. B EXERCISE 1. Server is scooping ice into a glass with a bare hand, which can contaminate the ice. 2. The server is handling the spoon by the customer will eat from, which can contaminate it. 3. The server is carrying a cup from the inside, which can contaminate it....
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- Spring '08