2005_Dietary_Guidelines

2005_Dietary_Guidelines - 2005 DIETARY GUIDELINES FOR...

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2005 DIETARY GUIDELINES FOR AMERICANS Key Recommendations for the General Population ADEQUATE NUTRIENTS WITHIN CALORIE NEEDS Consume a variety of nutrient-dense foods and beverages within and among the basic food groups while choosing foods that limit the intake of saturated and trans fats , cholesterol , added sugars, salt, and alcohol . PHYSICAL ACTIVITY o To reduce the risk of chronic disease in adulthood: Engage in at least 30 minutes of moderate-intensity physical activity , above usual activity, at work or home on most days of the week . FOOD GROUPS TO ENCOURAGE Consume a sufficient amount of fruits and vegetables while staying within energy needs. Two cups of fruit and 2½ cups of vegetables per day are recommended for a reference 2,000-calorie intake, with higher or lower amounts depending on the calorie level. Choose a variety of fruits and vegetables each day. In particular, select from all five vegetable subgroups (dark green, orange, legumes, starchy vegetables, and other vegetables)
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This note was uploaded on 02/24/2009 for the course HNF 150 taught by Professor Thurston during the Spring '07 term at Michigan State University.

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2005_Dietary_Guidelines - 2005 DIETARY GUIDELINES FOR...

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