problem set 4 & 5

Problem set 4 - Points Awarded Points Missed Percentage 14 6 70 Carbohydrates terms/concepts 1 What makes up polysaccharides Long strands of A B C

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Points Awarded 14 Points Missed 6 Percentage 70% Carbohydrates: terms/concepts 1. What makes up polysaccharides? Long strands of… A. fructose units B. galactose units C. glucose units D. lactose units Right 2. Which foodstuff is not digested by the human digestive system but still contributes to a healthy diet? A. Starch B. Fiber C. Sugars D. Glycogen Right 3. What is Ketosis? A. The breaking down of ketones to yield energy and CO2 B. An inability to convert body fat into glucose C. The body’s mechanism of defense for sparing protein D. High levels of ketone bodies in the blood or urine Right 4. True/False: Soluble fibers are found in the outer layers of whole grains and the skins of corn kernels. A. True B. False Right Carbohydrates: digestion 5. What is the storage form of glucose found in liver and muscle cells?
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A. Maltose B. Galactose C. Glucagon D. Glycogen E. Fructose Right 6. Where does the digestion of most starch begin? A. Pancreas B. Small Intestine C. Stomach D. Mouth E. Large Intestine Wrong Carbohydrate: diseases 7. What causes Type 2 diabetes? A. Depletion of insulin in the liver B. Decreased production of insulin by the pancreas C. Decreased sensitivity of cells to insulin D. Decreased number of fat cells E. An overactive immune response in the body Right 8. Which of these is NOT a symptom of Type 1 diabetes? A. Glucose in the urine B. Reduced thirst C. Cravings for sweets D. Excessive urination E. Vision disturbances Right Lipid: terms/concepts 9. Which is the best definition of satiety? The feeling of… A. quenched thirst after a person consumes a refreshing beverage. B. satisfaction after consuming one’s favorite foods C. hunger a person feels right before they consume a meal. D. an upset stomach after meals. E. fullness or satisfaction a person feels after mealtime. Wrong
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10. What are triglycerides? One of the three main classes of… A. Cholesterol B. Proteins C. Carbohydrates D. Glycerides E. Lipids Right 11. What is the definition of bile? A.
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This note was uploaded on 02/24/2009 for the course HNF 150 taught by Professor Thurston during the Spring '07 term at Michigan State University.

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Problem set 4 - Points Awarded Points Missed Percentage 14 6 70 Carbohydrates terms/concepts 1 What makes up polysaccharides Long strands of A B C

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