down with the mayo - of infection with Salmonella...

Info iconThis preview shows page 1. Sign up to view the full content.

View Full Document Right Arrow Icon
Mayonnaise is a stable emulsion of vegetable oil and egg yolk. An emulsion is a combination of two liquids that do not normally mix. Since homemade mayonnaise contains raw egg yolks, it subjects the consumer to the small risk
Background image of page 1
This is the end of the preview. Sign up to access the rest of the document.

Unformatted text preview: of infection with Salmonella enteriditis
View Full Document

This note was uploaded on 04/29/2008 for the course SPH 103 taught by Professor Riggs during the Spring '07 term at Jefferson Davis Community College.

Ask a homework question - tutors are online