down with the mayo - of infection with Salmonella...

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Mayonnaise is a stable emulsion of vegetable oil and egg yolk. An emulsion is a combination of two liquids that do not normally mix. Since homemade mayonnaise contains raw egg yolks, it subjects the consumer to the small risk
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Unformatted text preview: of infection with Salmonella enteriditis http://en.wikipedia.org/wiki/Mayonnaise http://home.howstuffworks.com/question617.htm http://tvnz.co.nz/view/page/425826/241195...
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This note was uploaded on 04/29/2008 for the course SPH 103 taught by Professor Riggs during the Spring '07 term at Jefferson Davis Community College.

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