N231A_Sample_Daily_Food_Record - Daily Food Record...

Info iconThis preview shows pages 1–2. Sign up to view the full content.

View Full Document Right Arrow Icon
Daily Food Record Name (print):____Jane Doe _____________________ Day & Date of Intake: ____Tuesday 12/23/08 _____ Male______ Female __X __ Age ___20 __ Meal Date Time Of Day Food Item Amount Description (Brand or restaurant) How Prepared (if applicable) Breakfast 12/23 8:30am Shredded Wheat Spoon Size ¾ cup Post with milk Honey Nut Cheerios ¾ cup General Mills Fat Free Milk 1 cup Purity Fresh Blueberries ¾ cup Water 12 fl oz Filtered tap water Slice of Lemon 1/8 lemon Lunch 12/23 12:45pm Roasted Chicken Breast Sandw. 6 in Subway including shredded lettuce ¼ cup Shredded and tomato ¼ cup Sliced on wheat bread with Cheddar Cheese Slices 2 oz with Mayonnaise 1 Tbsp Baked Lays Orig. Potato Crisps 1 oz Frito-Lay Water 16 fl oz Bottled Dinner 12/23 7:00pm Shark Fillet 5 oz raw Steamed with Diced Raw Tomato ½ cup and Diced Raw Onion ½ cup and White Wine for Cooking ½ cup and Ground Black Pepper ¼ tsp Long Grain Brown Rice ¾ cup Cooked Salad Tossed Romaine Lettuce 2 cups Shredded Raw Carrots
Background image of page 1

Info iconThis preview has intentionally blurred sections. Sign up to view the full version.

View Full DocumentRight Arrow Icon
Image of page 2
This is the end of the preview. Sign up to access the rest of the document.

This note was uploaded on 02/27/2009 for the course NURS NURS 231A taught by Professor Jamiepope during the Spring '09 term at Vanderbilt.

Page1 / 2

N231A_Sample_Daily_Food_Record - Daily Food Record...

This preview shows document pages 1 - 2. Sign up to view the full document.

View Full Document Right Arrow Icon
Ask a homework question - tutors are online