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Unformatted text preview: Assisted chef with meal selection, preparation, and presentation. Assumed chef responsibilities during last semester of school. Assistant Cook (September 2004 – August 2006) Nevada Culinary Institute Cafeteria (Juniper, NV) Planned meals for staff and students. Prepared salads, soups, sandwiches, entrees, and desserts. Skills Culinary Arts Association National Honor Society Nevada Restaurant Federation Nutrition Services of America Student Government Association, President Resume: Bryan Langfitt Community Service Prepare food and serve meals at Hope Mission every week. Page 2 | [Type your phone number]...
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- Spring '09
- Nevada Culinary Institute, Culinary Arts Association National Honor Society Nevada Restaurant Federation Nutrition Services of America Student Government Association, Preparation Food Safety Nutrition Regional and International Cuisine, full-time culinary instructor