IntroToNtr-outline Sp08

IntroToNtr-outline Sp08 - NRC(National Research...

Info iconThis preview shows page 1. Sign up to view the full content.

View Full Document Right Arrow Icon
INTRODUCTION TO NUTRITION I. Definition of Nutrition II. The Nutrients Definition of Nutrient 6 Classes of Nutrients Definition of Essential Nutrient III. Recommendations on Nutrient Intakes Dietary Reference Intakes (DRI) Recommended Dietary Allowances (RDAs) Adequate Intakes (AI) Tolerable Upper Intake Levels (UL) Daily Values for Food Labels IV. Dietary Recommendations for the U.S. General Public 2005 Dietary Guidelines for Americans
Background image of page 1
This is the end of the preview. Sign up to access the rest of the document.

Unformatted text preview: NRC (National Research Council)’s Report: Diet & Health: Implications for Reducing Chronic Disease Risk Other Sources: National Cancer Institute American Heart Association V. Diet Planning Guidelines USDA Food Guide: Dietary Approaches to Stop Hypertension (DASH) Eating Plan The Exchange Lists System VI.Food Labels FDA Daily Values VII. Summary of Recommendations & Numbers You Need to Know...
View Full Document

This note was uploaded on 04/29/2008 for the course NTR 301 taught by Professor Henry during the Spring '08 term at University of Texas.

Ask a homework question - tutors are online