IntroToNtr-outline Sp08

IntroToNtr-outline Sp08 - NRC(National Research...

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INTRODUCTION TO NUTRITION I. Definition of Nutrition II. The Nutrients Definition of Nutrient 6 Classes of Nutrients Definition of Essential Nutrient III. Recommendations on Nutrient Intakes Dietary Reference Intakes (DRI) Recommended Dietary Allowances (RDAs) Adequate Intakes (AI) Tolerable Upper Intake Levels (UL) Daily Values for Food Labels IV. Dietary Recommendations for the U.S. General Public 2005 Dietary Guidelines for Americans
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Unformatted text preview: NRC (National Research Council)’s Report: Diet & Health: Implications for Reducing Chronic Disease Risk Other Sources: National Cancer Institute American Heart Association V. Diet Planning Guidelines USDA Food Guide: MyPyramid.gov Dietary Approaches to Stop Hypertension (DASH) Eating Plan The Exchange Lists System VI.Food Labels FDA Daily Values VII. Summary of Recommendations & Numbers You Need to Know...
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This note was uploaded on 04/29/2008 for the course NTR 301 taught by Professor Henry during the Spring '08 term at University of Texas.

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