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Unformatted text preview: FS 1101, Science and Technology of Foods Fall; 1 Credit; Lectures; Stocking Hall 204; Mondays 1:25-2:15pm Instructor: J.H. Hotchkiss, firstname.lastname@example.org Teaching Assistant: Kristin Alongi, email@example.com Course Objective : To introduce students to Food Science as a discipline of study and present an overview of the career opportunities available. Course Content : This course will introduce students to current aspects of Food Science including an introduction to Food Science as a discipline and to highlight career opportunities in Food Science. Lectures will be presented by a variety of experts from the University. Course Web Site: Materials may be available on the course web site: http://courseinfo.cit.cornell.edu/courses/fs1101 : You need to "enroll" at the course web site (see attached handout for instructions). You may wish to copy and bring the outline and materials to class before the lectures. Grading : S-U only. Students will be required to turn-in two questions immediately at the end of each lecture. One Students will be required to turn-in two questions immediately at the end of each lecture....
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This note was uploaded on 03/08/2009 for the course FDSC 3940 taught by Professor C.batt during the Spring '08 term at Cornell University (Engineering School).
- Spring '08