Click to edit Master subtitle style 10/5/09 J j Green ARAy Reforming Dining Sustainability … One Tray at a Time The Problem : All of the food Aramark serves is produced from conventional farms that destroy the natural environment. Our Mission : We will support a green environment by using organic, locally grown foods, thus minimizing global impact of pollution and erosion. The Solution : Survey campus opinion on the transition first by Bannerweb polls, and then through the action of an experimental on-campus organic café. If positive feedback is received, then increasingly supply sustainable food in the main dining hall. Organic Vs. Conventional • Natural Vs. Synthetic • Man Vs. Machine • Diversity Vs. Singularity • Farmer Vs. Corporation Phase I: Data Collection • • Analyze feasibility • Identify pilot site
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This note was uploaded on 03/17/2009 for the course HSS 343 taught by Professor Williams during the Winter '09 term at Rose-Hulman.