Unformatted text preview: was very much like a melon to me because of how soft it was. There was just a sweet sort of taste to it which made it very easy to eat. I also tried a seed but those were no good. I was thinking that maybe you have to cook the seeds. All in all I am glad I tried the papaya because this was an interesting fruit that people do not eat everyday. I will be sure to recommend it!...
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- Spring '08
- Embryo, papaya, food experience, new un-processed food, new food experience