Unformatted text preview: The only thing when cooking steak is to make sure that you don’t over cook or under cook it because you will have the consequence of a tuff or rubbery steak, which still isn’t bad, but it isn’t perfection. There are also so many options for toppings you can have on steak like mushrooms, spices, sauces, or basically anything you really desire....
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- Fall '08
- Nutrition, Sauce, Kendice Ogilvie, Eat A Steak