Chp1_Cbruleerecipe

Chp1_Cbruleerecipe - Limiting Reagents Recipe for Crme...

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Limiting Reagents: Recipe for Crème Bruleé ¼ cup sugar 4 egg yolks 1 pt heavy cream 1 vanilla bean 1 tbsp almond liquor makes 4 ¼ cup serving.
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This note was uploaded on 03/29/2009 for the course CH 201 taught by Professor Warren during the Fall '07 term at N.C. State.

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