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HealthfoodsSlides - LET THY FOOD BE THY MEDICINE DR. NO NO...

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1 LET THY FOOD BE THY MEDICINE SYLVESTER GRAHAM “DR. NO” “DR. NO” NO MEAT NO SPICES NO CAFFEINE NO ALCOHOL NO DOCTORS DEEP FRIED DRUNKEN SCORPION DEER PENIS WINE
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2 CONIINE NATURAL NO ADDITIVES ORGANIC NO ADDITIVES NO “CHEMICAL” FERTILIZERS NO INSECTICIDES NO GENETICALLY MODIFIED INGREDIENTS? APPLES CAN HAVE UP TO 36 PESTICIDES
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3 Eighty per cent of fresh foods tested in 2003-04 were residue-free. For processed foods, the residue-free portion was 90 per cent. ROTENONE ARE ORGANIC FOODS MORE NUTRITIOUS? ORGANIC SOUPS HAVE 6 TIMES MORE SALICYLIC ACID 0.06 MG 0.01 MG
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4 ELLAGIC ACID “Influence of Organic versus Conventional Agricultural Practice on the Antioxidant Microconstituent Content of Tomatoes and Derived Purees; Consequences on Antioxidant Plasma status in Humans” Journal of Agricultural and Food Chemistry, 2004 CONCLUSION: While organic tomatoes had higher levels of some antioxidants, after three weeks of consuming 96 grams of tomato puree per day, there was no difference in plasma antioxidant levels between subjects consuming organic puree and those consuming conventional puree.
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HealthfoodsSlides - LET THY FOOD BE THY MEDICINE DR. NO NO...

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