FoodReactionsSlides

FoodReactionsSlides - UNINTENTIONAL TOXINS NATURALLY...

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1 ADVERSE FOOD REACTIONS UNINTENTIONAL TOXINS NATURALLY OCURRING TOXINS PROBLEMS WITH BODY CHEMISTRY IDIOSYNCRATIC REACTIONS CONTAMINATION WITH MICROBES NATURALLY OCCURRING TOXINS SOLANINE TETRODOTOXIN MUSCARINE RED TIDE TOXIN MYCOTOXINS CYANIDE TYRAMINE LICORICE HISTAMINE BODY CHEMISTRY PROBLEMS DIABETES PHENYLKETONUREA LACTOSE INTOLERANCE FAVISM CELIAC DISEASE ALLERGIC REACTIONS HYPOGLYCEMIA
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2 FRUCTOSE INTOLERANCE NAUSEA SWEATING TREMORS SEIZURES (SYMPTOMS OF HYPOGLYCEMIA) SORBITOL GLUCOSE-6-PHOSPHATE DEHYDROGENASE DEFICIENCY HEADACHE NAUSEA VOMITING FEVER BACK PAIN GLUTEN SENSITIVITY CELIAC DISEASE
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3 DR. SAMUEL GEE 1888 CHILDREN WITH BLOATED STOMACHS, DIARRHEA, STUNTED GROWTH WILLEM K. DICKE PROPOSED IN 1950 THAT AN UNKNOWN CONSTITUENT OF THE DIET WAS DAMAGING THE INTESTINES OF CELIAC PATIENTS WHEAT BARLEY RYE (OATS) POOR ABSORPTION OF NUTRIENTS STOOLS ARE LIGHT COLORED, BULKY, SMELLY AND STICKY DUE TO HIGH FAT CONTENT POOR ABSORPTION OF IRON, FOLIC ACID, CALCIUM, PROTEIN
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4 CHILDREN
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FoodReactionsSlides - UNINTENTIONAL TOXINS NATURALLY...

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