coley final - Question 1 1 of 1 points The approved dose...

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Question 1 1 of 1 points The approved dose for irradiating shell eggs is an example of Selected Answer: radurization. Correct Answer: radurization. Question 2 1 of 1 points Identify the acidulant used in the food industry that is also produced naturally in some cheeses. Selected Answer: propionic Correct Answer: propionic Question 3 1 of 1 points Examine the following terms and select the answer choice that does not apply to the manufacture of egg substitute products. Selected Answer: egg yolk solids Correct Answer: egg yolk solids Question 4 1 of 1 points Which form of nonthermal processing has the potential to improve the rheological and functional properties of foods? Selected Answer: HPP Correct Answer: HPP Question 5 1 of 1 points Noncorrosive cleaning compound that promotes suds formation: Selected Answer: wetting agent Correct Answer: wetting agent Question 6 1 of 1 points In a TDT plot, Selected Answer: at constant temperature, the same percentage of microbes, regardless of concentration, are killed per unit of time. Correct Answer: at constant temperature, the same percentage of microbes, regardless of concentration, are killed per unit of time. Question 7 1 of 1 points This unit operation refers to the removal of moisture from a food in order to concentrate its solids: Selected Answer: evaporation Correct Answer: evaporation
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Question 8 1 of 1 points Examine the following pairings. In all cases but one, a specific antimicrobial agent is correctly paired with its proper application. Identify the incorrect pairing. Selected Answer: sodium benzoate; cured meat products Correct Answer: sodium benzoate; cured meat products Question 9 1 of 1 points Food science and technology definitions do not include Selected Answer: nutrition. Correct Answer: nutrition. Question 10 0 of 1 points The addition of cheap ingredients or materials to extend foodstuffs is Selected Answer: addification. Correct Answer: adulteration. Question 11 1 of 1 points Engineering principles that are applied to food processing: Selected Answer: unit operations Correct Answer: unit operations Question 12 1 of 1 points Through the study of __________, one could gain an understanding of how to improve the flavor and appeal of wine. Selected Answer: enolgy Correct Answer: enolgy Question 13 0 of 1 points A food, either whole or in part, thought to provide health improvement or disease prevention, is called a Selected Answer: phytochemical. Correct Answer: nutraceutical. Question 14 1 of 1 points Which is an application of food science and technology to milk?
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Selected Answer: pasteurization Correct Answer: pasteurization Question 15 1 of 1 points Advances with _______ enabled the development of ________ , which impacted food _________. Selected Answer:
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coley final - Question 1 1 of 1 points The approved dose...

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