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Unformatted text preview: Diversified agriculture Creates more markets Know your producers Nutritional benefits Fresher food, better quality Higher nutrient, phytonutrient content Improved dietary variety Cut out the middle man Kale from garden can last three weeks but bought from grocery store it only last three days Seasonal eating greater variety Possible expectations Highly concentrated food Tropical foods in moderations Makeds more environmental sense to produce in places that will support the foods and then ship them to places whre thefood can not be produced very ewell. 16:26 16:26...
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- Fall '08