Unformatted text preview: carbonation before. Closed tanks- can collect co2 from the top and reuse it, can collect yeast from the bottom, don’t need to be physically scrubbed but fermentation characteristics are slightly different and you don’t get to look at the fermentation Cellar is semi auto, they still manually connect pipes to route beer Quality control was key to success, use a lab early on to analyze the beer at various stages First bottler was a soda filler, replaced with maytag 50 bottles/min...
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- Fall '08
- Brewing, Sierra Nevada, Started home brewing, dairy industry bc