Quiz_2 - C20:5 omega-3 • A Canola oil • B Safflower oil...

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1. Lipids in chylomicrons are taken up by cells with the help of A. Micelles B. Lipoprotein lipase XXX C. Pancreatic lipase D. Phospholipids
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2. The major fat source in our diet A. Cholesterol B. Phospholipids C. Triglycerides XXX D. Lecithin
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3. The risk for heart disease is reduced in people who have high levels of A. Triglycerides B. High-density lipoproteins XXX C. Low-density lipoproteins D Very-low-density lipoproteins
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4. This oil is a good source of
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Unformatted text preview: C20:5, omega-3 • A. Canola oil • B. Safflower oil • C. Fish oil XXX • D. Soybean oil 5. The recommended intake of polyunsaturated fatty acids is • A. 20-35 % of diet energy • B. > 10 % of diet energy • C. No more than 10 % of diet energy XXX • D. No more than 300 mg per day 6. Eicosanoids are produced from • A. Cholesterol • B. C20:4, omega-6 XXX • C. C18:1, omega-9 • D. none of the above...
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This note was uploaded on 04/30/2008 for the course HNF 311 taught by Professor Romsos during the Spring '08 term at Michigan State University.

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Quiz_2 - C20:5 omega-3 • A Canola oil • B Safflower oil...

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