Lab repor1 - Running head LAB REPORT 1 Lab report Name Professor Course Date LAB REPORT 2 Lab Report Comparing Impact of 37 Vs Room Temperature On

Lab repor1 - Running head LAB REPORT 1 Lab report Name...

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Running head: LAB REPORT 1 Lab report Name Professor Course Date
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LAB REPORT 2 Lab Report Comparing Impact of 37 0 Vs Room Temperature On Fermentation Rate Hypothesis There is significant difference between the effect of 37 0 and room temperature on the fermentation rate of yeast on glucose. Materials and methods In this experiment, the materials used for the process finding out the impact of changing temperature on the rate of fermentation Test tubes included: one timer, two vials, yeast suspension, Water bath, glucose solution, pipette and Graduated cylinder. All these were used in the two sets of experiments. The first step involved indicating content of each test tube by labeling each. The labels were printed to ensure that they were readable especially at a time when test tubes were placed in upside down direction. The step was used to ensure there was no confusion in operating with the apparatus. A graduated cylinder was used to add 16 ml of 6% glucose solution into a test tube.
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  • Spring '10
  • Williams
  • Null hypothesis, room temperature

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