Lecture_10___Hotel_Planning_and_Organization_II

Lecture_10___Hotel_Planning_and_Organization_II - H otel...

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Unformatted text preview: H otel Planning and Or ganization I I Lecture 10 The Key to Good Hotel Design The Right Space in the Right Place Or athetic r ior lanning r oduces oor er for mance Functional Planning An organized hotel design: Saves guest confusion, irritation, effort Saves employee effort I mproves safety Organizing the Hotel Guestroom Tower Core Public and Support Space Organizing the Hotel Four Seasons Tokyo The Basics of Functional Planning Organization of spaces Cluster public areas around the lobby Cluster F& B around the kitchen Keep circulation flows distinct Try to keep F& B flows on one floor Maximize revenue-generating space Separate recreation and conference circulation from other guests when appropriate Organizing the Hotel ACCT'G OFFICE BACK OF HOUSE GUEST ROOMS KITCHEN PARKING FUNCTION SPACE RESTAURANTS ADMIN. OFFICES LOBBY FRONT OFFICE POOL/ HEALTH CLUB MAIN ENTRANCE SERVICE ENTRANCE Vertical vs. Horizontal Urayasu Brighton, Japan Vertical vs....
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Lecture_10___Hotel_Planning_and_Organization_II - H otel...

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