Making Vials - which has been modified by removing the Luer...

Info iconThis preview shows page 1. Sign up to view the full content.

View Full Document Right Arrow Icon
HOW TO MAKE BACKUP VIALS First, get a clean vial and plug  Add two to four scoops of 4-24 dry media to a new Zip-Lock bag. Mix in enough Mold Inhibitor Solution to make an homogeneous slurry.  NOTE: The slurry should be damp but not overly wet. About the consistency of  thick pancake batter.  Snip off the corner of the bag and squeeze the contents into a 50-60ml syringe 
Background image of page 1
This is the end of the preview. Sign up to access the rest of the document.

Unformatted text preview: which has been modified by removing the Luer lock tip. Holding a new vial in one hand squeeze out about 10-15 ml of medium out of the syringe into the bottom of the vial. Make sure the syringe tip is touching the bottom of the vial when you squeeze out the medium. Add 3-5 grains of dry yeast to the vial and the plug....
View Full Document

Ask a homework question - tutors are online