Ch08_BK_menu_items - 14 2 Croissan'wich w/Sausage...

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item Total Fat Protein Whopper 39 29 Whopper w/ Cheese 47 34 Double Whopper 57 48 Double Whopper w/ Cheese 65 53 Hamburger 14 18 Cheeseburger 18 20 Double Hamburger 26 31 Double Cheeseburger 34 35 Double Cheeseburger w/ Bacon 37 38 Veggie Burger 10 14 BK Big Fish 38 24 BK Broiler Chicken 25 30 Chicken Tenders Sandwich 27 14 Chicken Tenders (4pc) 9 11 Fries (med) 18 4 Onion rings (med) 16 4 Jalapeno poppers (4pc) 13 7 Mozzarella Sticks (4pc) 16 12 Apple Pie
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Unformatted text preview: 14 2 Croissan'wich w/Sausage Egg&Cheese 36 19 Biscuit 15 6 Biscuit w/Sausage Egg&Cheese 46 20 Biscuit w/ Sausage 35 13 French Toast Stix (5) 20 6 Cini-minis (4) 23 6 Hash Brown Rounds (small) 15 2 Vanilla Shake (med) 8 12 Chocolate Shake (Med w/ Syrup) 8 13 Strawberry Shake (Med) 8 12 Coke (med) Tropicana OJ 2 1% Milk 2.5 8...
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This note was uploaded on 05/03/2008 for the course MAT 120 taught by Professor Newsom-stewart during the Spring '08 term at Western Connecticut State University.

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