Ch28_Cereals - NAME 100_Bran 100_Natural_Bran All-Bran...

Info iconThis preview shows pages 1–2. Sign up to view the full content.

View Full Document Right Arrow Icon
NAME CALORIES PROTEIN FAT SODIUM FIBER CARBO 100%_Bran 70 4 1 130 10 5 100%_Natural_Bran 120 3 5 15 2 8 All-Bran 70 4 1 260 9 7 All-Bran_with_Extra_Fiber 50 4 0 140 14 8 Almond_Delight 110 2 2 200 1 14 Apple_Cinnamon_Cheerios 110 2 2 180 1.5 10.5 Apple_Jacks 110 2 0 125 1 11 Basic_4 130 3 2 210 2 18 Bran_Chex 90 2 1 200 4 15 Bran_Flakes 90 3 0 210 5 13 Cap'n'Crunch 120 1 2 220 0 12 Cheerios 110 6 2 290 2 17 Cinnamon_Toast_Crunch 120 1 3 210 0 13 Clusters 110 3 2 140 2 13 Cocoa_Puffs 110 1 1 180 0 12 Corn_Chex 110 2 0 280 0 22 Corn_Flakes 100 2 0 290 1 21 Corn_Pops 110 1 0 90 1 13 Count_Chocula 110 1 1 180 0 12 Cracklin'_Oat_Bran 110 3 3 140 4 10 Cream_of_Wheat_(Quick) 100 3 0 80 1 21 Crispix 110 2 0 220 1 21 100 2 1 140 2 11 Double_Chex 100 2 0 190 1 18 Froot_Loops 110 2 1 125 1 11 Frosted_Flakes 110 1 0 200 1 14 Frosted_Mini-Wheats 100 3 0 0 3 14 120 3 2 160 5 12 Fruitful_Bran 120 3 0 240 5 14 Fruity_Pebbles 110 1 1 135 0 13 Golden_Crisp 100 2 0 45 0 11 Golden_Grahams
Background image of page 1

Info iconThis preview has intentionally blurred sections. Sign up to view the full version.

View Full DocumentRight Arrow Icon
Image of page 2
This is the end of the preview. Sign up to access the rest of the document.

This note was uploaded on 05/03/2008 for the course MAT 120 taught by Professor Newsom-stewart during the Spring '08 term at Western Connecticut State University.

Page1 / 4

Ch28_Cereals - NAME 100_Bran 100_Natural_Bran All-Bran...

This preview shows document pages 1 - 2. Sign up to view the full document.

View Full Document Right Arrow Icon
Ask a homework question - tutors are online