benefits of olive oil

benefits of olive oil - Disminuye el riesgo de infarto y...

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Disminuye el riesgo de infarto y algunas formas de cáncer. Disminuye la acidez gástrica. Ofrece una acción efficaz de protección contra úlceras y gastritis. Estimula la secreción de bilis, y es el tipo de aceite que el intestino absorbe más fácilmente.
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Reduce el nivel de colesterol. Ayuda la digestión de comida y el absorción de calcio. Por eso, beneficia nuestro crecimiento óseo y permite una
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This note was uploaded on 05/03/2008 for the course SPN 003 taught by Professor Belansky during the Spring '08 term at Tufts.

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benefits of olive oil - Disminuye el riesgo de infarto y...

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