Micro 04-30-08 - Tables

Micro 04-30-08 - Tables - Method of Diagnosis Treatment...

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Whitney Barter Ch. 25 – Tables for R 2 Ch. 26 – Tables for R 6 4/30/08 2. Complete the following table. Disease Causative Agent Suspect Foods Symptoms Treatment Staphylococcal food poisoning Staphylococcus aureus Not cooked prior to eating Vomiting and diarrhea None Shigellosis Shigella spp. Contaminated water Mucus and blood in stools Quinolones Salmonellosis Salmonella enterica Poultry; Contaminated water Fever, vomiting and diarrhea Oral rehydration Cholera Vibrio cholerae Contaminated water Rice water stools Rehydration; doxycyline Traveler’s diarrhea Enterotoxigenic, enteroinvasive E. coli Contaminated water Vomiting and diarrhea Oral rehydration 6. Complete the following table. Disease Causative Agent Symptoms
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Unformatted text preview: Method of Diagnosis Treatment Bacterial vaginosis Gardnerella vaginalis Fishy odor Odor, pH, clue cells Mentronidazole Gonorrhea Neisseria gonorrhoeae Painful urination Isolation of Neisseria Fluoroquinolones Syphilis Treponema palladium Chancre FTA-ABS Benzathine penicillin PID N. gonorrhoeae, Chlamydia trachomatis Abdominal pain Culture of pathogen Doxycyline; cefoxitin NGU Chlamydia trachomatis Urethritis Absence of Neisseria Doxycyline; azithromycin LGV Chlamydia trachomatis Lesion, lymph node enlargement Observation of Chlamydia in cells Doxycyline Chancroid Haemophilus ducreyi Swollen ulcer Isolation of Haemophilus Erythromycin; cetriaxone...
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This note was uploaded on 05/05/2008 for the course BIOL 357 taught by Professor Kalia during the Spring '08 term at University of Louisville.

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