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Unformatted text preview: sauces from Pakistan to Puerto Rico enliven foods, aid digestion and even help diners keep their cool. 30 Jan. 2008. < http://www.herbcompanion.com/articles/04_05_06-Piquant-Herbs>...
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This note was uploaded on 05/05/2008 for the course COMM 203 taught by Professor Cosgriff-hernandez during the Spring '08 term at Texas A&M.
- Spring '08