FINAL - Chapter 17 Produce 1. So that the proper grade is...

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Chapter 17 Produce 1. So that the proper grade is given, makes you think what you really think, then for the person bidding on it he or she can make a better call on intended use 2. Fancy, commercial, combination, field run, most common is US #1. p 377 3. Mandatory 4. Grading is on appearance and voluntary, inspections are for sanitation and for wholesomeness. 5. 6. appearance 7. Size, uniformity, texture 8. Count – indicates the size of the produce. 9. Cell pack 10.Product is randomly placed into a container with no packaging 11.When the produce is packed between packaging material 12.Slab packed produce can be bruised and damaged 13.US #1 is a federal graded product, #1 is not under continual government inspection (this packager thinks his product is up to par but no backup by government) 14. In a flat wrapped with cellophane 15. Fresh produce which Is grown in nutrient rich water 16.apple pie = commercial, buffet service = #1, Fresh Fruit = #1 17.Because of the many different types of varieties 18.Because it protects the produce and contains the cost for. Quality control and cost. 19.because it varies the price per case
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FINAL - Chapter 17 Produce 1. So that the proper grade is...

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