restaraunts

restaraunts - High Low Quality High Low Delivery Longer...

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Expensive Restaurant Fast-food Product Order Type Project Line Flow of Product Varying Fairly Constant Product Variety High Low Market Type Custom- High end Mass Volume Low High Labor Skills High Low Task Type Routine- but varying Routine Pay High Low Capital Investment High Lower Inventory Extensive Routine Equipment High end Most efficient Objectives Flexibility High Low Cost
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Unformatted text preview: High Low Quality High Low Delivery Longer Quick as possible Controls and Planning Production Control Difficult Easy Inventory Control Difficult Easy Cafeteria Batch Schedueled Medium Students and Faculty Medium Low Routine Low Low Routine Low cost Low Low Low prepared before hand Easy Easy...
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This note was uploaded on 05/05/2008 for the course OMS 3001 taught by Professor Asokedey during the Spring '08 term at Minnesota.

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restaraunts - High Low Quality High Low Delivery Longer...

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