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食品科学与工程硕士研究生培养方案 Master Program of Food Science and Engineering (代码: 0832 一、学科方向 1. 083201 食品科学, Food Science 2. 083202 粮食、油脂及植物蛋白工程 Cereal, Oil and Vegetable protein Engineering 二、学制 学制 3 年,硕士生的学习年限,根据情况可适当延长,最长不得超过 5 年。 硕士生的培养方式分为全日制和兼读制两种。 硕士生如在学期间提前完成培养计划,通过学位课程考试和学位论文答辩,各方面表 现突出,可申请提前毕业。 3 年制全日制优秀研究生最多可提前半年毕业,兼读制研究生 学习年限不少于 3 年。 2 年制研究生不能提前毕业,具体按《暨南大学研究生学籍管理办 法》执行。 三、课程设置 本学科要求修满 26 学分,其中公共学位课 7 学分,专业学位课 9 学分,非学位课程 10 学分。 课程 类别 课程编号 课程中文名称 (课程英文名称) 学时 学分 开课 学期 开课单位 考核 方式 学科 方向 105590ma01 基础英语 (Fundamental English) 80 4 1 外语学院 考试 各方向 105590ma18 中国特色社会主义理论与实践 The Research on Theory and Practice of
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