15 Food_Safety_and_HACCP

15 Food_Safety_and_HACCP - Food Safety and HACCP A Real...

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Food Safety and HACCP A Real World Perspective Alissa Wesche Quality Assurance Manager Old Orchard Brands
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Old Orchard Brands Fruit juices and concentrates: Frozen Single-strength, shelf-stable Innovative products: Iced coffees Specialty, seasonal 90+ products on 2 production lines Kosher, organic, Healthy Balance, private label National and international distribution
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Consumer Affairs HACCP Audits and Certifications Regulatory Compliance Product Label Review Product Development Ingredient / Supplier Approval Purchasing Laboratory Supervisor Quality Assurance
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Juice Outbreaks Salmonella spp . Apple cider, orange juice, grapefruit juice E. coli O157:H7 Apple cider, Apple juice Cryptosporidium spp. Apple cider
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Additional Factors Evolving pathogens Acid tolerance Adaptive responses Pathogen internalization Characteristics of fruit Seasonal, varietal, geographical Consumer interests
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Odwalla 1996, unpasteurized apple juice E. coli
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