Essay 10 - Running Head General Overview of Prt a Manger...

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Running Head: General Overview of Prêt a Manger 1 General Overview of the Prêt a Manger Name: Institution: Date:
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Running Head: General Overview of Prêt a Manger 2 General Overview of the Prêt a Manger Introduction The prêt a Manger is an organization that is located in the United Kingdom. It is a company that operates a chain of shops, which sells the prepared handmade foodstuff. The company comprise of the first shop called The Prêt a Manger, which was started in the 1884 in London in the Hampstead in the United Kingdom. The company was started by an entrepreneur called Hyman Jeffrey, together with other group of stakeholders. The company offers ready to eat food which are mostly of the French classics. Defining the Program In the definition of the idea, the company has encouraged the issue of team work among the employees. The executives of the company use the policy of hiring, paying and promoting the employees using the qualities like the cheerfulness. Furthermore, the employees once appointed in the company are sent to the shop for six hours per day, from which the employees are asked whether to keep the new hire or not. This is because the company recognizes that the bad hire, could cost the existing employee financially and therefore are hired with care. However, of all the employees that are hired, around ninety percent of them are approved. , the ones who are voted off are sent back with some payments of 35 pounds.
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