Rachael’s Restaurant, a fast-food restaurant - Rachaels...

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Rachael’s Restaurant, a fast-food restaurant company, operates a chain of restaurants across the nation. Each restaurant employs eight people; one is a manager paid a salary plus a bonus equal to 4 percent of sales. Other employees, two cooks, one dishwasher, and four servers, are paid salaries. Each manager is budgeted $3,000 per month for advertising costs. Required Classify each of the following costs incurred by Rachael’s Restaurant as fixed, variable, or mixed: a. Advertising costs relative to the number of customers for a particular restaurant. b. Rental costs relative to the number of restaurants. c. Cooks’ salaries at a particular location relative to the number of customers. d. Cost of supplies (cups, plates, spoons, etc.) relative to the number of customers.
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