SITHCCC005 Ass 2 Questions & Answers.pdf - Student Name...

Questions & Answers - SITHCCC005
ANIBT _ Brunswick Campus 1 of 13
Version 1.2 April 2020
Responsibility: Manager of Hospitality Training Facilities
Student Name
Student Number
Unit(s) of Competency and Code(s)
SITHCCC005 Prepare dishes using basic methods of
cookery
Elements 1. Select ingredients.
2. Select, prepare and use equipment.
3. Portion and prepare ingredients.
4. Cook dishes.
5. Present and store dishes.
Trainer/Assessor
Assessment for this Unit of Competency Details
Assessment 1 E – Learning Checkpoints
Assessment 2 QUESTIONS & ANSWERS
Assessment 3 Practical Observation
Assessment conducted in this instance: Assessment 1 2 3
Reasonable Adjustment
1. Has reasonable adjustment been applied to this assessment?
No No further information required
Yes Complete 2.
2. Provide details for the requirements and provisions for adjustment of assessment:
Student to complete
My assessor has discussed the adjustments with me
I agree to the adjustments applied to this assessment
Signature Date
2 nd Assessor to complete
I agree the adjustments applied to this assessment are reasonable
Name
Signature Date

Questions & Answers - SITHCCC005
ANIBT _ Brunswick Campus 2 of 13
Version 1.2 April 2020
Responsibility: Manager of Hospitality Training Facilities
Candidate Instructions
This is a written assessment. Your Trainer/Assessor will set a date and time to complete this Assessment.
In the time allocated, you are to answer all of the following questions. Make sure you:
•
Print Clearly
•
Answer all questions
•
Use a pen. Assessments written in pencil will not be accepted.
•
Ask your assessor if you do not understand a question. Whist your assessor cannot tell you the answer,
he/she may be able to re-word the question for you
ASSESSMENT DETAILS
• This is a summative assessment. The learner is to answer all questions and be competent in them. It is an
individual answered open book assessment monitored in a classroom environment under the supervision
and guidance of the Trainer and Assessor.
• The candidate will only be deemed competent after successfully completing all three assessment tasks
required by the unit of competency.
• For information on re-assessment and assessment appeals please refer to the relevant policy and procedure
in the student handbook.
ACCESS AND EQUITY
ANIBT accommodates students with reasonable adjustments to training and assessments. This could include
variations in course delivery or assessment methodology and it is the responsibility of Trainer/Assessors to
coordinate this in consultation with the Manager of Hospitality Training Facilities. When making reasonable
adjustments to assessments and assessment processes, assessors need to focus particularly upon validity and
fairness. If, as a student you feel you have special needs that require your Trainer/Assessor to apply a
reasonable adjustment – please discuss this with your Trainer/Assessor at the beginning of the subject studies.