Learning Objectives (Test 1) - Learning Objectives Intro...

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Community Nutrition in Action: An Entrepreneurial Approach
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Chapter 16 / Exercise 4
Community Nutrition in Action: An Entrepreneurial Approach
Boyle/Holben
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Learning Objectives Intro Module: 1. Describe and discuss the negative effects distractions can have on a student's learning. Module 1: 1. List several of the scientific disciplines that contribute to the science of nutrition biochemistry, biology, physiology, anatomy, psychology, sociology, cultural anthropology, nutrition therapy 2. List and describe the six different classification of nutrients and their general functions in the body.
3. List and describe the 4 different sets of nutrient recommendations that make up the Dietary Reference Intakes (DRI's). 4. Calculate the number of calories in food serving given the grams of carbohydrate, fat, and protein. 5. Rank foods in order of their nutrient density given the foods' nutrient and calorie content. 6. List and discuss several of the reasons that people eat the way they do.
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Community Nutrition in Action: An Entrepreneurial Approach
The document you are viewing contains questions related to this textbook.
Chapter 16 / Exercise 4
Community Nutrition in Action: An Entrepreneurial Approach
Boyle/Holben
Expert Verified

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