_____________________________________________________________________________________________________________________________Assessment InstructionSITHPAT006 Produce desserts___________________________________________________________________________________________________________________SITHPAT006 Assessment InstructionVersion: 1.0Version Date: 15 September 2021Next Review: 15 September 2022Approved by: Academic Manager © 2020 RTO works1|P a g eABN: 57 169 281 501E: [email protected]W: Sydney (Head Office): Level 2, 16-22 Wentworth AvenueSurry Hills NSW 2010T: 02 8937 0991Melbourne: Level 2, 213-215 Lonsdale Street,Melbourne VIC 3000T: 03 0 9077 0758
_____________________________________________________________________________________________________________________________First published 2020RTO Works[email protected]0452 157 557© 2020 RTO WorksThis resource is copyright. Apart from any fair dealing for the purposes of private study, research, criticism or review as permitted undertheCopyright Act1968, no part may be reproduced by any process without written permission as expressed in the RTO Works LicenseAgreement.The information contained in this resource is, to the best of the project team’s and publisher’s knowledge true and correct. Every efforthas been made to ensure its accuracy, but the project team and publisher do not accept responsibility for any loss, injury or damagearising from such information.RTO Works has developed this content in partnership with Reubarquin Press and with the expert industry guidance of DominiqueBendebiza-Caron from Brighton College.While every effort has been made to achieve strict accuracy in this resource, the publisher would welcome notification of any errors andany suggestions for improvement. Readers are invited to write to us at[email protected].Hospitality Works is a series of training and assessment resources developed for qualifications within the Tourism, Travel andHospitality Training Package.___________________________________________________________________________________________________________________SITHPAT006 Assessment InstructionVersion: 1.0Version Date: 15 September 2021Next Review: 15 September 2022Approved by: Academic Manager © 2020 RTO works2|P a g eABN: 57 169 281 501E: [email protected]W: Sydney (Head Office): Level 2, 16-22 Wentworth AvenueSurry Hills NSW 2010T: 02 8937 0991Melbourne: Level 2, 213-215 Lonsdale Street,Melbourne VIC 3000T: 03 0 9077 0758
_____________________________________________________________________________________________________________________________IntroductionWelcome to the Student Assessment Tasks forSITHPAT006 Produce desserts.These tasks have been designed tohelp you demonstrate the skills and knowledge that you have learnt during your course.Please ensure that you read the instructions provided with these tasks carefully. You should also follow the adviceprovided in theHospitality Works Student User Guide. The Student User Guide provides important information foryou relating to completing assessment successfully.Assessment for this unitSITHPAT006 Produce dessertsdescribes the performance outcomes, skills and knowledge required to producehot, cold and frozen desserts following standard and special dietary recipes. It requires the ability to select, prepareand portion ingredients and to use equipment and a range of cookery methods to make and present desserts.
Upload your study docs or become a
Course Hero member to access this document
Upload your study docs or become a
Course Hero member to access this document
End of preview. Want to read all 23 pages?
Upload your study docs or become a
Course Hero member to access this document
Term
One
Professor
professor_unknown
Tags
Sucrose, Sweeteners, Academic Manager, RTO Works
