Unformatted text preview: • Record food items as completely as possible, listing separate ingredients when indicated (e.g., don’t just write “sandwich”, but include type of bread, filling, vegetables added, sauces and condiments). • Don’t forget beverages, including alcoholic beverages, sodas, and water. • Estimate the amounts or serving size you consume as closely as possible in units , such as cups, ounces, teaspoons, and teaspoons. (NOTE: “one serving”, “one bowl”, or “one piece” are not acceptable units as they are subjective measures and don’t relay quantifiable amounts.) You may want to measure foods to obtain a more accurate estimate of quantity....
View Full Document
This note was uploaded on 05/17/2008 for the course NURS 150a taught by Professor .. during the Spring '08 term at Vanderbilt.
- Spring '08