locavorism synthesis essay.docx - Makar 1 Marylyn Makar...

Makar 1
Marylyn Makar
Mrs. Alexander
English 11H - Period Three
3 April 2019
Organic food and its benefits have been overwhelmingly promoted by health fanatics.
They advocate that non-GMO foods are a far better option than food that has added chemicals or
has been genetically modified. This new, highly encouraged diet has been dubbed the locavore
movement. Locavores dedicate themselves to being consumers of mostly locally grown or
produced products in order to be healthier and conserve the environment. These individuals,
however, tend to overlook the damaging effects associated with the locavore movement. While
the movement is not flawless and should not completely overtake store bought produce, it is
ultimately beneficial for the citizens of a community and for the community itself due to its
economic and nutritional benefits.
Research has shown that the locavore movement has enormous economic advantages. It
has been proven to provide “twice as much income for the local economy” than businesses
owned by foreign producers (Source A). Locally grown food also generates income by giving
farmers a motive to maintain their farms and serve as the main supporters of their community.