This preview shows page 1. Sign up to view the full content.
Unformatted text preview: 4.1.3. User is prompted to enter the new quantity of ORDER UNITS 4.1.4. The current date is recorded as the date the stock was added to the inventory, unless edited by the user. 4.1.5. User selects OK/Proceed to confirm revision, or Cancel 4.2.To Add Stock of a new INGREDIENT, user selects <Add New Ingredient Description>, then OK/Proceed or Cancel 4.2.1. User is directed to ADD/EDIT INGREDIENT DESCRIPTION 4.2.2. User selects OK/Proceed to confirm revision, or Cancel 5. User selects from following navigation options 5.1.Return to Main 5.2.Return to Nutrition Management 5.3.Return to Inventory Management 5.4.Return to Animal Management 5.5.Return to Facility Management...
View Full Document
This note was uploaded on 05/19/2008 for the course CSC 365 taught by Professor Dekhtyar during the Spring '08 term at Cal Poly.
- Spring '08