HN 330 Ch 7 Homework Answers

HN 330 Ch 7 Homework Answers - West and Woods Introduction...

Info iconThis preview shows pages 1–2. Sign up to view the full content.

View Full Document Right Arrow Icon
West and Woods Introduction to Food Service Chapter 7: Receiving, Storage, and Inventory 1. You are hiring a receiving clerk for a foodservice operation. What skills  would you look for in the applicants Honesty and integrity Knowledge of food quality and safety standards 2. You are asked to write policies and procedures for managing the receiving       area. Identify the topic areas that you would include: Security Delivery schedules Cleaning and sanitation 3. Describe or define the following: Inventory: A detailed and complete list of goods in stock Invoice: A list of goods shipped or received Purchase Order: Written requests to a vendor to sell goods or  services to a facility. Receiving: the point at which a foodservice takes legal protection of  goods Requisition:  A list of desired goods. Generally originates in a 
Background image of page 1

Info iconThis preview has intentionally blurred sections. Sign up to view the full version.

View Full DocumentRight Arrow Icon
Image of page 2
This is the end of the preview. Sign up to access the rest of the document.

This note was uploaded on 05/23/2008 for the course HN 330 taught by Professor True during the Spring '08 term at Ill. Chicago.

Page1 / 3

HN 330 Ch 7 Homework Answers - West and Woods Introduction...

This preview shows document pages 1 - 2. Sign up to view the full document.

View Full Document Right Arrow Icon
Ask a homework question - tutors are online