Project Grading Form-270-F16-v3-1 - Project Grading Form HF...

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Project Grading Form HF 270 Lodging Operations and Technology Student: ______________________________________________ Overall grade: _______________ Project: ________(70%) Presentation: ______(20%) Section Submissions: _____ (10%) Establishment: ___________________________________________________ Format: 10 points - _______ Total Project: _____ __ Spelling & Grammar accuracy __ Sections 3-13 should provided a minimum of (15) pages of information. __ APA Format: ___ White 8 1/2” x 11” paper {1} Professional folder ___ Student Information on cover page: {1} ___ First page on separate lines; double-spaced and centered ___ Name ___ Instructor’s name ___ Course title (see below for details) ___ Date ___ Format: {2} ___ Double-spaced, 12-pitch font ___ Times New Roman font ___ No extra line spaces between paragraphs ___ One-inch margins around entire page ___ Left-aligned paragraphs ___ Indent 1 st line of paragraph, ½” from left margin ___ Title: {1} ___ Centered and double-spaced above first paragraph ___ Left aligned in header on each page; uppercase; shortened to two to three words ___ No extra line spaces ___ Page # format: {1} ___ Right aligned in header on each page, including cover page ___ ½” from the top of the paper ___ Citation: {1} ___ Print source: parenthetical citations – author’s last name, year, and page number (Sample, 2011, p. 300) after each quote, paraphrase, or summary ___ Electronic source: site author’s last name (or title of website) and year (or n.d. for no date) as above. Designed for School of Hospitality Administration by Dr. Suzanne Bagnera, Ph.D. Adapted by Dr. Courtney Suess, Ph.D.
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Designed for School of Hospitality Administration by Dr. Suzanne Bagnera, Ph.D. Adapted by Dr. Courtney Suess, Ph.D.
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Sections: 90 points - ______ ____ Cover Page ____ Table of Contents: List sections 1-13 with page numbers in a column. Consider a content list for the appendix to keep it organized. 1. ____ Introduction: __ name __ address __ number of guest rooms __ amount of meeting space (if any) __ amenities and services offered 2. ____ History: Provide a full history of the company. __ founders/owners __ how the company was started __ where it was founded __ when it was started __ the concepts 3. ____ Ownership: __ ownership name __ ownership type __ Independent __ Franchise __ 3 rd party management __ individual owner __ Asset Mgmt. __ Year of connection __ Ownership Structure explained 4. ____ Evolution: __ How has the company changed over time?
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