{[ promptMessage ]}

Bookmark it

{[ promptMessage ]}

FoodGroupsAndCaloriesReport-3

FoodGroupsAndCaloriesReport-3

Info iconThis preview shows page 1. Sign up to view the full content.

View Full Document Right Arrow Icon
Richett's Food Groups and Calories Report 09/11/15 - 09/11/15 Your plan is based on a 2200 Calorie allowance. Food Groups Target Average Eaten Status Grains 7 ounce(s) 6½ ounce(s) OK Whole Grains ±ò RXQFH²V³ 0 ounce(s) Under Refined Grains ±ò RXQFH²V³ 6½ ounce(s) Over Vegetables 3 cup(s) 1 cup(s) Under Dark Green 2 cup(s)/week ¾ cup(s) Under Red & Orange 6 cup(s)/week 0 cup(s) Under Beans & Peas 2 cup(s)/week 0 cup(s) Under Starchy 6 cup(s)/week 0 cup(s) Under Other 5 cup(s)/week ¼ cup(s) Under Fruits 2 cup(s) 1¾ cup(s) OK Whole Fruit No Specific Target 1¾ cup(s) No Specific Target Fruit Juice No Specific Target 0 cup(s) No Specific Target Dairy 3 cup(s) ½ cup(s) Under Milk & Yogurt No Specific Target 0 cup(s) No Specific Target Cheese No Specific Target ½ cup(s) No Specific Target Protein Foods 6 ounce(s) 5 ounce(s)
Background image of page 1
This is the end of the preview. Sign up to access the rest of the document.

{[ snackBarMessage ]}