HM 228 Course Schedule - HM 228 Hospitality Food Safety SP17 Course Schedule Topics Assigned Reading or Viewing Assignments Due Date 11:55pm Class

HM 228 Course Schedule - HM 228 Hospitality Food Safety...

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HM 228: Hospitality Food Safety SP17 - Course Schedule Topics Subject to Change! Assigned Reading or Viewing Assignments Due Date @ 11:55pm Week 1 1/9-15 Class orientation Identify “Your 2-yr. old” Government’s role in assuring a safe food supply & preventing foodborne illness Wed. online class No Friday class Full syllabus: ANGEL Coursebook: Chapters 1, 2, 3 & 14 Readings on ANGEL VIDEO: The Trouble with Chicken – ANGEL Secure all class materials Syllabus “sign-off” quiz Complete Quiz #1 & 2 Begin Online Scavenger Hunt Discussion Board post Syllabus “sign off” quiz Quiz #1 & Quiz #2 Due 1/15 Due 1/16 Week 2 1/16-22 What are the key prevention practices and responsibilities for food service? What resources are available for employee training? No Monday or Friday class Coursebook: Chapter 4 & 15 Coursebook: Chapters 5 (pgs. 5-1 to 5-3), 6 and 7 Readings on ANGEL Complete Quiz #3 & 4 Continue working on online Scavenger Hunt Quiz #3 & Quiz #4 due on 1/22 Scavenger Hunt Quiz due on WED.
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