Balsamic Glazed Steak Rolls

Balsamic Glazed Steak Rolls - Balsamic Glazed Steak Rolls...

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Balsamic Glazed Steak Rolls prepare ½ recipe 1 1/2 – 2 pound skirt steak or 8-10 thin slice of top sirloin Salt & Pepper (according to taste) 3 tablespoon Worcestershire sauce Any steak seasoning you like 1 tablespoon olive oil For the filling 1 carrot 1 bell pepper 1 zucchini (depending on size) 5-6 green onions 2 cloves of garlic 1 teaspoon Italian herb seasoning For the Balsamic glaze sauce 2 teaspoon butter 2 tablespoon finely chopped shallots 1/4 cup balsamic vinegar 2 tablespoon brown sugar 1/4 cup beef broth Instructions 1. Start by prepping the steak. Trim fat and cut the steak into 3 inch wide strips. 2. Season the steak pieces generously on both sides with salt, pepper and Worcestershire sauce. Let them sit in the marinade for 30 mins. 3. While the steak is marinating, prepare the filling. Chop up the carrot, bell pepper and zucchini into matchstick size pieces, little longer than the width of the steak strips. Use a
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