Coconut Custard Pie - Coconut Custard Pie Minutes to...

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Coconut Custard Pie Minutes to Prepare: 15 Minutes to Cook: 45 Number of Servings: 8 Ingredients 1 recipe of the following crust (you will use a crust recipe from the list and freeze it. See below for the pie crust recipe. ) Coconut Custard : 6 oz,. extra firm silken tofu 1 cup regular coconut milk 1 cup granulated sugar 1/4 cup margarine 2 Tbsp. all-purpose flour 1 tsp. vanilla extract 1 1/2 cups sweetened flaked coconut 1/4 cup extra coconut, toasted, for garnish Preheat your oven to 350 degrees F. Using a food processor or blender, puree the tofu until completely smooth. Add in the coconut milk and sugar, processing to combine. Melt the margarine, and mix it in along with the flour and vanilla. Fold in the coconut by hand, and pour this mixture into your frozen crust. Note: Keep your crust in the freezer until you are ready to fill it. Place the crust on a cookie sheet, fill the crust, then put everything in the oven. You need to cookie sheet for support while moving the pie to and from the oven. Bake for 40-50 minutes, until the crust is nicely browned and the filling appears to have risen a bit. The pie will still be wobbly in the center, but it will continue to set up as it cools. Let the pie sit for at least an hour before sprinkling the toasted coconut on top and serving. Makes 8-10 servings. COCONUT OIL PIE CRUST Prep time 20 mins Cook time 45 mins Total time 1 hour 5 mins Easy, delicious pie crust made healthier (this isn’t proven and is actually doubtful http://www.health.harvard.edu/staying-healthy/coconut-oil
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