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Unformatted text preview: should have a moderately thick cookie dough. Add 1 1/2 cups of chocolate chips, and if you want you can also add 1 cup of chopped walnuts. Mix together. Scoop up a golf ball size amount of dough with a spoon and drop in onto a cookie sheet. Leave at least an inch of space between the cookies because they'll spread out when they cook. You can usually fit 12 cookies on a cookie sheet at a time. Put the cookies in the oven and bake for about 8-10 minutes. You'll want to check them after 8 minutes, but if they look doughy, you'll want to cook them for another couple of minutes. After 10 minutes, remove the pan from the oven and let the cookies sit on the pan for 3-5 minutes. Using a spatula, lift cookies off onto wax paper or tin foil. Let cool for about 5 more minutes. Eat and enjoy!!...
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This note was uploaded on 06/04/2008 for the course HIST 101 taught by Professor Hardwicke during the Spring '08 term at Luther Rice.
- Spring '08